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Key Staff Contacts

Guest Information

Dress Code: Generally, it is expected that guests will choose to dress in a fashion befitting current trends and the atmosphere provided at Coppinwood; as well as observe proper dress etiquette such as the removal of hats when seated and/or being served food in the Clubhouse. On the golf course, proper golf attire is required when playing at Coppinwood. In the Clubhouse, golf and casual attire is accepted. Casual attire includes clean, non-torn or frayed pant length denim. Please contact the Professional Shop at (905) 649-2800 if you have any questions.

Cellular Telephone Use: Cell phone ring tones are prohibited in all areas at all times. Cell phones must be in vibrate mode while on the property. Use of cell phones in the clubhouse is restricted to the following areas: i) the north terrace, ii) the south terrace, iii) the enclosed room leading to the main floor restrooms, iv) the 2nd floor business centre, v) locker room and vi) parking lot. The use of cell phones on the golf course and practice facilities (driving range, short game area and putting greens) is discouraged. Please ensure that proper golf course etiquette and pace of play is not affected. Please remember to keep your voice level to a minimum when using your cell phone in any of the designated areas. If a staff member or fellow Coppinwood Member advises you of a violation, please respond in a respectful manner, end the call, move to a designated area and always place your phone in vibrate mode or turn it off. E-mail and text messaging is permitted anywhere on the property.

Employment Opportunities

Thank you for your interest in employment at Coppinwood.

Personal attention and service focused teams provide members and their guests with an unparalleled experience. We recruit for full-time and part-time seasonal positions in a variety of departments. Candidates should be available to work a combination of days, evenings, weekends and holidays throughout the golf season. Coppinwood offers competitive wages, schedule flexibility and a fun work environment. Please contact the department manager for the area of interest.

Email with your cover letter and resume. No phone calls please.

Food and Beverage Contact: Paul Bussiere, General Manager –

Kitchen Contact: John Griggs, Executive Chef –

Turf Contact: Dennis Hugill, Director of Golf Course Operations –

Professional Shop Contact: Laura Parrott, Proshop Manager –

Golf Operations Contact: Dan Quinn, Member Services Manager –